Directions:
- Combine the papaya, lime or lemon juice, and water in blender and blend at high speed for about 30 seconds. Scrape sides with a rubber spatula, and blend again until the mixture is a smooth purée.
- With the back of a spoon, rub the purée through a fine sieve into a 2- to 3-quart enamel or stainless-steel saucepan. Mix in the sugar, cinnamon stick and cloves and, stirring constantly, bring to a boil over high heat,.
- Stirring occasionally, cook briskly until the syrup reaches a temperature of 230°F on a candy thermometer or a few drops spooned into cold water immediately form coarse threads.
- Remove pan from the heat and, with a slotted spoon, remove and discard the cinnamon and cloves.
- In a deep bowl, beat the egg yolks with a wire whisk or a electric beater for about 1 minute, or until the yolks thicken slightly.
- While beating constantly, pour the hot syrup into the egg yolks in a thin stream and continue to beat until the mixture is smooth and thick and is a bright, deep yellow color.
- Divide the mixture among four 4-ounce heatproof dessert dishes, and let cool to room temperature. The dessert will thicken further as it cools. Serve at once, or refrigerate for at least 2 hours and serve it chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.77 Kcal (1577 kJ) | ||
| Calories from fat | 49.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 8% | |
|---|---|---|---|
| Cholesterol | 204.6mg | 68% | |
| Sodium | 91.24mg | 4% | |
| Potassium | 352.72mg | 8% | |
| Total Carbs | 77.35g | 26% | |
| Sugars | 70.44g | 282% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 7.15g | 14% | |
| Vitamin C | 91mg | 152% | |
| Iron | 1.1mg | 6% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 131.44 Kcal (550 kJ) | ||
| Calories from fat | 17.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 8% | |
|---|---|---|---|
| Cholesterol | 71.37mg | 68% | |
| Sodium | 31.83mg | 4% | |
| Potassium | 123.05mg | 8% | |
| Total Carbs | 26.98g | 26% | |
| Sugars | 24.57g | 282% | |
| Dietary Fiber | 0.99g | 11% | |
| Protein | 2.49g | 14% | |
| Vitamin C | 31.7mg | 152% | |
| Iron | 0.4mg | 6% | |
| Calcium | 22.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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