Oven-Roasted Plum Tomatoes Recipe

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Oven-Roasted Plum Tomatoes
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Ingredients
7
Count
Nutrition
91
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400°F Spray large rimmed baking sheet with the nonstick spray.
  2. Remove seeds and juices from tomato halves. Arrange tomato halves, cut side up, on prepared sheet; sprinkle lightly with salt and pepper, then drizzle with oil.
  3. Roast tomatoes until slightly charred and tender, about 50 minutes. Cool completely on sheet. Spoon desired filling into each.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.87 Kcal (380 kJ)
Calories from fat 66.54 Kcal
% Daily Value*
Total Fat 7.39g 11%
Sodium 7.23mg 0%
Potassium 335.95mg 7%
Total Carbs 5.67g 2%
Sugars 4.25g 17%
Dietary Fiber 1.42g 6%
Protein 1.42g 3%
Vitamin C 19.8mg 33%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 60.94 Kcal (255 kJ)
Calories from fat 44.63 Kcal
% Daily Value*
Total Fat 4.96g 11%
Sodium 4.85mg 0%
Potassium 225.3mg 7%
Total Carbs 3.8g 2%
Sugars 2.85g 17%
Dietary Fiber 0.95g 6%
Protein 0.95g 3%
Vitamin C 13.3mg 33%
Calcium 9.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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