Oven-Roasted Plum Tomatoes |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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These versatile tomatoes can also be used in pasta sauce, on pizzas, or as part of an antipasto platter. Ingredients:
vegetable oil cooking spray |
12 large plum tomatoes, halved lengthwise (about 2 1/2 pounds) |
1/4 cup extra virgin olive oil |
pesto sauce |
chopped olive |
fresh mozzarella ball (small balls) |
soft fresh goat cheese |
Directions:
1. Preheat oven to 400°F Spray large rimmed baking sheet with the nonstick spray.
2. Remove seeds and juices from tomato halves. Arrange tomato halves, cut side up, on prepared sheet; sprinkle lightly with salt and pepper, then drizzle with oil.
3. Roast tomatoes until slightly charred and tender, about 50 minutes. Cool completely on sheet. Spoon desired filling into each.
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