Directions:
- Using a blender or hand held mixer, mix Oreos and cream cheese together.
- Roll into walnut size balls.
- Chill for an hour.
- Melt approximately 3/4 package of white almond bark.
- Stick a toothpick in an Oreo ball and dip it in the melted white almond bark.
- Allow to harden on wax paper.
- Takes about 15 min.
- While waiting, melt about 1/4 package of chocolate almond bark.
- When Oreo balls are no longer sticky to the touch, decorate with drizzles of chocolate and white almond bark.
- I just use a sandwich bag with a tiny hole cut in one corner to drizzle the almond bark.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 797.7 Kcal (3340 kJ) | ||
| Calories from fat | 467.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.9g | 80% | |
|---|---|---|---|
| Cholesterol | 149.5mg | 50% | |
| Sodium | 662.85mg | 28% | |
| Potassium | 117.3mg | 2% | |
| Total Carbs | 67.4g | 22% | |
| Sugars | 38.55g | 154% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 12.1g | 24% | |
| Iron | 3mg | 17% | |
| Calcium | 123.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 638.16 Kcal (2672 kJ) | ||
| Calories from fat | 373.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.52g | 80% | |
|---|---|---|---|
| Cholesterol | 119.6mg | 50% | |
| Sodium | 530.28mg | 28% | |
| Potassium | 93.84mg | 2% | |
| Total Carbs | 53.92g | 22% | |
| Sugars | 30.84g | 154% | |
| Dietary Fiber | 1.6g | 8% | |
| Protein | 9.68g | 24% | |
| Iron | 2.4mg | 17% | |
| Calcium | 98.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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