Directions:
- Using a peeler, cut 3-inch long, 3/4-inch wide strips of orange peel from the orange.
- Bring a small saucepan of water to a boil and simmer the orange peels for 10 minutes.
- Drain the peels, rinse them with cold water, and boil them in fresh water for an additional 10 minutes; repeat this process 1 more time.
- Bring the sugar and water to a boil in a medium saucepan and stir occasionally until the sugar has dissolved and the mixture has reduced in volume just a bit, about 5 minutes.
- Add the orange peels and continue simmering the mixture for 15 minutes.
- Transfer the candied orange peel to a wire drying rack and allow it to sit undisturbed for 45 minutes.
- Line a baking sheet with parchment paper.
- Place the chocolate in a double boiler over simmering water, and stir until the chocolate is melted and smooth.
- Dip the 2/3 of the length of each candied orange strip in the chocolate, leaving 1/3 of the peel exposed, and place it on the parchment-lined baking sheet.
- Allow the chocolate to set before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.33 Kcal (1241 kJ) | ||
| Calories from fat | 85.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 15% | |
|---|---|---|---|
| Sodium | 4.43mg | 0% | |
| Potassium | 115.73mg | 2% | |
| Total Carbs | 57.66g | 19% | |
| Sugars | 54.83g | 219% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 1.26g | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 300.46 Kcal (1258 kJ) | ||
| Calories from fat | 86.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 15% | |
|---|---|---|---|
| Sodium | 4.49mg | 0% | |
| Potassium | 117.34mg | 2% | |
| Total Carbs | 58.46g | 19% | |
| Sugars | 55.59g | 219% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 1.28g | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 13.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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