Directions:
- In a medium saucepan, stir together vanilla pudding, tapioca pudding and orange Jell-0.
- Drain oranges, reserving juice.
- Add enough water to reserved juice to make 3 cups of liquid.
- Pour over dry mixes and bring to a boil.
- Remove from heat when all dry ingredients are dissolved and cool.
- Add whipped topping and oranges and mix well.
- Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.14 Kcal (176 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 61.7mg | 3% | |
| Potassium | 9.02mg | 0% | |
| Total Carbs | 10.55g | 4% | |
| Sugars | 8.28g | 33% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 1.3mg | 2% | |
| Calcium | 2.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 222.98 Kcal (934 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 326.48mg | 3% | |
| Potassium | 47.75mg | 0% | |
| Total Carbs | 55.81g | 4% | |
| Sugars | 43.8g | 33% | |
| Dietary Fiber | 0.75g | 1% | |
| Protein | 0.25g | 0% | |
| Vitamin C | 6.8mg | 2% | |
| Calcium | 11.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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