Orange Tapioca Salad II Recipe

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Orange Tapioca Salad II
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Ingredients
6
Count
Nutrition
42
Calories
Total time
15
Minutes
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Ingredients:

  • 1 (3 oz) package vanilla pudding mix
  • 1 (3 oz) package tapioca pudding
  • 1 (3 oz) package orange jell-o
  • 1 (8 oz) can mandarin oranges
  • 2 cups whipped topping

Directions:

  1. In a medium saucepan, stir together vanilla pudding, tapioca pudding and orange Jell-0.
  2. Drain oranges, reserving juice.
  3. Add enough water to reserved juice to make 3 cups of liquid.
  4. Pour over dry mixes and bring to a boil.
  5. Remove from heat when all dry ingredients are dissolved and cool.
  6. Add whipped topping and oranges and mix well.
  7. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.14 Kcal (176 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 61.7mg 3%
Potassium 9.02mg 0%
Total Carbs 10.55g 4%
Sugars 8.28g 33%
Dietary Fiber 0.14g 1%
Protein 0.05g 0%
Vitamin C 1.3mg 2%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 222.98 Kcal (934 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 326.48mg 3%
Potassium 47.75mg 0%
Total Carbs 55.81g 4%
Sugars 43.8g 33%
Dietary Fiber 0.75g 1%
Protein 0.25g 0%
Vitamin C 6.8mg 2%
Calcium 11.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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