Directions:
- You Will Need:.
- Measuring cups.
- Measuring spoons.
- Small mixing bowl.
- Wooden spoon.
- Grater.
- Spoon.
- Metal spatula.
- Put the icing sugar and orange juice into the small mixing bowl. Add the vanilla and stir with the wooden spoon.
- Grate the peel off the orange and add it to the glaze. Stir with the wooden spoon.
- Spoon the glaze on top of the angel cake. Spread it out to the edges with the metal spatula and let it dribble down the sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.6 Kcal (1380 kJ) | ||
| Calories from fat | 26.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 5% | |
|---|---|---|---|
| Sodium | 220.74mg | 9% | |
| Potassium | 230.04mg | 5% | |
| Total Carbs | 69.27g | 23% | |
| Sugars | 24.79g | 99% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 6.55g | 13% | |
| Vitamin C | 32.9mg | 55% | |
| Iron | 3mg | 16% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 237.57 Kcal (995 kJ) | ||
| Calories from fat | 19.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 5% | |
|---|---|---|---|
| Sodium | 159.1mg | 9% | |
| Potassium | 165.81mg | 5% | |
| Total Carbs | 49.93g | 23% | |
| Sugars | 17.87g | 99% | |
| Dietary Fiber | 1.54g | 9% | |
| Protein | 4.72g | 13% | |
| Vitamin C | 23.7mg | 55% | |
| Iron | 2.1mg | 16% | |
| Calcium | 35.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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