Orange Ginger Fruit Dip Recipe

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Orange Ginger Fruit Dip
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Ingredients
4
Count
Nutrition
24
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a small mixing bowl, beat cream cheese until smooth.
  2. Beat in the marshmallow creme, orange peel and ginger.
  3. Cover and refrigerate until serving.
  4. Serve with fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.5 Kcal (103 kJ)
Calories from fat 10.85 Kcal
% Daily Value*
Total Fat 1.21g 2%
Cholesterol 3.9mg 1%
Sodium 12.39mg 1%
Potassium 6.62mg 0%
Total Carbs 3.28g 1%
Sugars 2.2g 9%
Dietary Fiber 0.08g 0%
Protein 0.23g 0%
Vitamin C 1mg 2%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 311.27 Kcal (1303 kJ)
Calories from fat 137.82 Kcal
% Daily Value*
Total Fat 15.31g 2%
Cholesterol 49.53mg 1%
Sodium 157.49mg 1%
Potassium 84.06mg 0%
Total Carbs 41.63g 1%
Sugars 27.93g 9%
Dietary Fiber 1.06g 0%
Protein 2.9g 0%
Vitamin C 13mg 2%
Iron 0.1mg 0%
Calcium 59.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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