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Orange Cream Cheese Frosting Recipe

Orange Cream Cheese Frosting Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese, softened
1/4 cup unsalted butter, softened
1 tbsp fresh orange juice
1 tsp orange zest, grated
1/2 tsp pure vanilla extract
4 cups confectioners' sugar
1/4 tsp orange food coloring

Directions:

Blend the cream cheese, butter, orange juice, orange zest, and vanilla in a large bowl, using an electric mixer set at medium speed, until smooth.
Add the sugar and continue to beat until light and creamy - about 3 more minutes.
Add the food coloring and gently stir until the color is uniform.
Chill the frosting until ready to ice the cupcakes or cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	524.47 Kcal (2196 kJ)
Calories from fat	62.56 Kcal
		% Daily Value*
Total Fat	6.95g	11%
Cholesterol	19.15mg	6%
Sodium	13.37mg	1%
Potassium	13.58mg	0%
Total Carbs	118.72g	40%
Sugars	116.22g	465%
Dietary Fiber	0.03g	0%
Protein	0.31g	1%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	2%
Calcium	5.8mg	1%

Amount Per 100 g
Calories	398.68 Kcal (1669 kJ)
Calories from fat	47.55 Kcal
		% Daily Value*
Total Fat	5.28g	11%
Cholesterol	14.56mg	6%
Sodium	10.16mg	1%
Potassium	10.32mg	0%
Total Carbs	90.25g	40%
Sugars	88.35g	465%
Dietary Fiber	0.02g	0%
Protein	0.23g	1%
Vitamin C	1mg	2%
Vitamin A	0.1mg	2%
Calcium	4.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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