Directions:
- Beat first 3 ingredients at medium speed with an electric mixer until creamy.
- Gradually add powdered sugar alternately with 1 Tbsp. milk and orange juice, beating at low speed until blended and smooth after each addition.
- If desired, beat in remaining 1 Tbsp. milk, 1 tsp. at a time, until desired consistency. Beat in food coloring until blended, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1078.16 Kcal (4514 kJ) | ||
| Calories from fat | 972.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.09g | 166% | |
|---|---|---|---|
| Cholesterol | 275.82mg | 92% | |
| Sodium | 274.76mg | 11% | |
| Potassium | 524.56mg | 11% | |
| Total Carbs | 25.98g | 9% | |
| Sugars | 16.77g | 67% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 23.7mg | 39% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.1mg | 0% | |
| Calcium | 115.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 453.29 Kcal (1898 kJ) | ||
| Calories from fat | 409.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.45g | 166% | |
|---|---|---|---|
| Cholesterol | 115.96mg | 92% | |
| Sodium | 115.52mg | 11% | |
| Potassium | 220.54mg | 11% | |
| Total Carbs | 10.92g | 9% | |
| Sugars | 7.05g | 67% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 2.36g | 11% | |
| Vitamin C | 9.9mg | 39% | |
| Vitamin A | 0.5mg | 38% | |
| Calcium | 48.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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