Orange-Banana Smoothie Pops Recipe

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Orange-Banana Smoothie Pops
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Ingredients:

Directions:

  1. Puree Greek yogurt, thawed orange juice concentrate, bananas, lime zest, and fresh lime juice in a blender.
  2. Pour into six 3-ounce molds.
  3. Freeze until smoothie pops are solid, about 4 hours.
  4. To release pops, dip molds into hot water until pops loosen and slide out. If using cups, peel away paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.28 Kcal (478 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.65mg 1%
Sodium 13.59mg 1%
Potassium 437.07mg 9%
Total Carbs 25.23g 8%
Sugars 18.44g 74%
Dietary Fiber 2.01g 8%
Protein 4.51g 9%
Vitamin C 51.9mg 86%
Iron 0.1mg 1%
Calcium 52.8mg 5%
Amount Per 100 g
Calories 92.27 Kcal (386 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.34mg 1%
Sodium 10.97mg 1%
Potassium 352.89mg 9%
Total Carbs 20.37g 8%
Sugars 14.89g 74%
Dietary Fiber 1.62g 8%
Protein 3.64g 9%
Vitamin C 41.9mg 86%
Iron 0.1mg 1%
Calcium 42.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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