Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.22 Kcal (2597 kJ) | ||
| Calories from fat | 175.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.5g | 30% | |
|---|---|---|---|
| Cholesterol | 84mg | 28% | |
| Sodium | 562.5mg | 23% | |
| Total Carbs | 101.51g | 34% | |
| Sugars | 55.42g | 222% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 7.5g | 15% | |
| Iron | 4.5mg | 25% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 2125.85 Kcal (8901 kJ) | ||
| Calories from fat | 601.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.84g | 30% | |
|---|---|---|---|
| Cholesterol | 287.92mg | 28% | |
| Sodium | 1928.02mg | 23% | |
| Total Carbs | 347.92g | 34% | |
| Sugars | 189.95g | 222% | |
| Dietary Fiber | 5.14g | 6% | |
| Protein | 25.71g | 15% | |
| Iron | 15.4mg | 25% | |
| Calcium | 102.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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