Directions:
- Preheat oven to 350°F Grease and flour two 9-inch round cake pans.
- To prepare cake, combine sugar and butter; cream with a mixer at medium-high speed. Add eggs and orange zest; blend well.
- Reduce speed to low and beat in orange juice. Add flour alternately with milk; beat well. Pour into pans.
- Bake 22 to 25 minutes, until a wooden toothpick inserted in the center comes out clean. Cool in pans for 15 minutes. Remove from pans and cool completely on wire racks.
- To prepare icing, combine butter, orange zest, orange juice, and half the confectioners’ sugar. Using a mixer at low speed, beat until well blended. Gradually add remaining sugar; beat until smooth.
- Spread about 3/4 cup of the icing on top of one layer. Place second layer on top. Spread remaining icing in a thin layer over top and sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.06 Kcal (1834 kJ) | ||
| Calories from fat | 146.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.24g | 25% | |
|---|---|---|---|
| Cholesterol | 90.5mg | 30% | |
| Sodium | 271.25mg | 11% | |
| Potassium | 103.4mg | 2% | |
| Total Carbs | 70.17g | 23% | |
| Sugars | 54.57g | 218% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 102.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 328.66 Kcal (1376 kJ) | ||
| Calories from fat | 109.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 25% | |
|---|---|---|---|
| Cholesterol | 67.9mg | 30% | |
| Sodium | 203.51mg | 11% | |
| Potassium | 77.58mg | 2% | |
| Total Carbs | 52.65g | 23% | |
| Sugars | 40.94g | 218% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 3.51g | 9% | |
| Vitamin C | 5.8mg | 13% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 7% | |
| Calcium | 77.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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