Oee Neangkuk Recipe

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Ingredients:

Serving

finely julienne 2 cucumbers
finely julienne 1 carrot
1 tsp. sesame oil
1/2 tsp. sesame seeds toasted
1/2 tsp. salt ( adjust to taste)
1/2 tsp. sugar
1/2 tsp fish sauce
finely chopped 3 to 4 cloves of garlic
juice of 2 lemons
1/2 tsp. black pepper
1/2 tsp. chili powder
1 onion finely chopped
several sheets of seaweed
iced water (preferably with some ice cubes)

Directions:

In all the cases above where it says finely cut it truly means fine. The Korean chef takes pride in the ability to cut vegetables to wafer thinness. Preparation is easy mix all of the above together add the iced water to make up to a soup, stand for 30 minutes and then serve. If using as a salad drain the vegetables and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	32.05 Kcal (134 kJ)
Calories from fat	13.56 Kcal
		% Daily Value*
Total Fat	1.51g	2%
Sodium	356.8mg	15%
Potassium	67.73mg	1%
Total Carbs	4.32g	1%
Sugars	1.49g	6%
Dietary Fiber	0.89g	4%
Protein	0.67g	1%
Vitamin C	2.9mg	5%
Iron	0.2mg	1%
Calcium	20.7mg	2%

Amount Per 100 g
Calories	92.42 Kcal (387 kJ)
Calories from fat	39.1 Kcal
		% Daily Value*
Total Fat	4.34g	2%
Sodium	1028.9mg	15%
Potassium	195.32mg	1%
Total Carbs	12.46g	1%
Sugars	4.3g	6%
Dietary Fiber	2.56g	4%
Protein	1.93g	1%
Vitamin C	8.3mg	5%
Iron	0.7mg	1%
Calcium	59.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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