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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 2 |
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Oatmeal gives these rolls a lovely texture, while the sourdough adds a distinct flavor. Ingredients:
1 cup sourdough starter |
1/2 cup warm water |
3 tablespoons honey |
1 tablespoon molasses |
1 egg, lightly beaten |
1/2 cup margarine |
1/2 cup quick cooking oats |
3 cups all-purpose flour |
1 teaspoon salt |
1/2 teaspoon baking soda |
2 teaspoons yeast |
Directions:
1. Place ingredients in bread machine pan in the order recommended by the manufacturer. Select the Dough Cycle, then press Start.
2. When the cycle is complete, transfer dough to a lightly floured surface and divide into 24 rolls. Cover with a towel and let rolls rise until doubled, about 1 hour.
3. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking sheet.
4. Arrange the rolls on the prepared baking sheet, and bake 10 to 12 minutes in the preheated oven, until lightly browned.
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