Directions:
- Preheat oven to 375°F.
- Chop chocolate bar in food processor, pulsing until most of the chocolate pieces are approximately the size of store-bought chocolate chips. There will be some finer chocolate crumbs/powder and some larger bits, but this makes it even more delicious. Set chocolate chunks aside.
- Beat butter on medium-high speed for 30 seconds or until creamy.
- Add sugars, baking powder, and baking soda and beat on medium-high speed for 30 seconds, scraping sides once to combine everything.
- Add vanilla and eggs and beat well.
- Stir in flour, scraping sides, until everything is incorporated.
- Stir in oats until well combined.
- Stir in chocolate chunks.
- Drop rounded tablespoons of dough onto cookie sheet and bake 8-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1137.6 Kcal (4763 kJ) | ||
| Calories from fat | 510.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.71g | 87% | |
|---|---|---|---|
| Cholesterol | 173.35mg | 58% | |
| Sodium | 1385.59mg | 58% | |
| Potassium | 455.53mg | 10% | |
| Total Carbs | 153.88g | 51% | |
| Sugars | 94.08g | 376% | |
| Dietary Fiber | 7.94g | 32% | |
| Protein | 11.52g | 23% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5.5mg | 30% | |
| Calcium | 297.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 430.54 Kcal (1803 kJ) | ||
| Calories from fat | 193.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.46g | 87% | |
|---|---|---|---|
| Cholesterol | 65.61mg | 58% | |
| Sodium | 524.4mg | 58% | |
| Potassium | 172.4mg | 10% | |
| Total Carbs | 58.24g | 51% | |
| Sugars | 35.61g | 376% | |
| Dietary Fiber | 3g | 32% | |
| Protein | 4.36g | 23% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 2.1mg | 30% | |
| Calcium | 112.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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