Directions:
- In large saute pan over medium heat add 2 tablespoons oil, onions, chiles and saute for 3 minutes until translucent. Add chicken thighs and lightly brown. Add 1/4 cup garlic and saute. Deglaze with beer and chicken stock. Cook for 3 to 5 minutes, until chicken is 3/4 of the way cooked. Remove chicken from saute pan, and let cool, reserve pan and braising broth.
- In medium saute pan heat another 2 tablespoons olive oil and lightly caramelize remaining 1/2 cup garlic. When done, remove from heat, and let cool.
- In medium mixing bowl, combine, flour, salt and pepper, oregano, paprika, and chili powder. Combine thoroughly, add cooked garlic and mix into a paste.
- Take cooled, cooked chicken and press paste on to the chicken. Heat remaining 2 tablespoons of olive oil in garlic pan, and gently place chicken in the pan. Lightly brown chicken on both sides.
- Simmer reserved braising broth and add red wine vinegar. When chicken is cooked on both sides, pour vinegar broth over chicken and let simmer for 3 to 5 minutes.
- Garnish with green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.39 Kcal (1530 kJ) | ||
| Calories from fat | 252.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.04g | 43% | |
|---|---|---|---|
| Cholesterol | 1.7mg | 1% | |
| Sodium | 103.42mg | 4% | |
| Potassium | 296.08mg | 6% | |
| Total Carbs | 21.24g | 7% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 0.9mg | 5% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 143.66 Kcal (601 kJ) | ||
| Calories from fat | 99.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 43% | |
|---|---|---|---|
| Cholesterol | 0.67mg | 1% | |
| Sodium | 40.66mg | 4% | |
| Potassium | 116.41mg | 6% | |
| Total Carbs | 8.35g | 7% | |
| Sugars | 0.67g | 7% | |
| Dietary Fiber | 0.88g | 9% | |
| Protein | 1.72g | 9% | |
| Vitamin C | 3.9mg | 17% | |
| Iron | 0.3mg | 5% | |
| Calcium | 28.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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