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Prep Time: 0 Minutes Cook Time: 23 Minutes |
Ready In: 23 Minutes Servings: 8 |
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I have been on a search for the perfect brownie for a long, long time, and I think my quest has ended! These are THE best brownies that I have ever tasted!! I found them on cooking.,com, contributed by Monica, OH. She says that she has been making these brownies for bake sales and parties for over 20 years, and they are always a hit, and I can see why. They are so fudgy, and so tasty, And the Chocolate Buttercream topping is simply fantastic! In the words of our delightful Rachel - YUMM-O!! Ingredients:
3/4 cup butter |
1 cup sugar |
1 cup semi-sweet chocolate chips |
1 tablespoon vanilla |
3 eggs |
1 cup flour |
1/2 cup mini chocolate chip |
1/2 cup semi-sweet chocolate chips |
3 tablespoons butter |
1/2 teaspoon vanilla |
Directions:
1. In a mixing bowl, melt the butter, 1 cup chocolate chips and sugar in the microwave for 1-2 minutes. Remove and stir until melted and smooth. Stir in the remaining ingredients and mix until just well blended, do not overmix. Spread batter into a 9x13 metal pan, that has been sprayed with cooking spray, and bake in a preheated 350°F oven for 23 minutes, or until a cake tester, inserted in the center comes out clean. Remove from oven to a wire rack and allow to cool in the pan.
2. Meanwhile, prepare the Chocolate Butter Cream by placing the chocolate and the butter in a microwave-safe bowl and microwaving for about 1 minute. Stir until melted and well blended and add the vanilla, stirring again. Allow to cool to a spreadable consistency and whip until creamy with a small wire whisk or spoon. Spread thinly over the cooled brownies and once set, cut into 24 squares.
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