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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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These are really good, but simple to make. Ingredients:
2 cups flour |
1/2 lb butter (2 sticks) |
1 egg yolk |
3/4 cup sour cream |
1 cup sugar |
1 tablespoon cinnamon |
1/2 cup ground walnuts |
Directions:
1. Put flour and butter in large bowl.
2. Blend well with pastry blender.
3. Add egg yolk and sour cream, mix well, cover.
4. Refrigerate overnight.
5. Cut into 6 pieces, while working with one piece at a time, keeping others refrigerated.
6. Roll each piece into a circle, cut into 6 wedges with pizza cutter.
7. Sprinkle on sugar, cinnamon and nut mixture.
8. Roll into cresant shaped rolls.
9. Bake at 350* for 25 minutes.
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