Directions:
- Preheat oven to 400.
- Cream together the butter and sugar.
- Add the egg and vanilla, mix until well blended.
- In a separate bowl sift together the flour and and baking powder.
- Then graduadually add it to the butter mixture and blend well.
- Form the dough in to a smooth ball.
- Roll out the dough on a lightly floured surface to 1/8 to 1/4 thick.
- Cut out with cookie cutters and place on ungreased cookie sheets.
- Fill each sheet with cookies of equal size to ensure even baking.
- Bake 6 minutes (a bit longer for thicker cookies).
- They shouldn't brown at all.
- Remove from cookie sheets and cool on wire wracks
- Decorate as desired when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.23 Kcal (1236 kJ) | ||
| Calories from fat | 144.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.05g | 25% | |
|---|---|---|---|
| Cholesterol | 56.17mg | 19% | |
| Sodium | 9.57mg | 0% | |
| Potassium | 128.09mg | 3% | |
| Total Carbs | 34.2g | 11% | |
| Sugars | 9.82g | 39% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 3.86g | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 450.19 Kcal (1885 kJ) | ||
| Calories from fat | 220.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.48g | 25% | |
|---|---|---|---|
| Cholesterol | 85.66mg | 19% | |
| Sodium | 14.6mg | 0% | |
| Potassium | 195.33mg | 3% | |
| Total Carbs | 52.15g | 11% | |
| Sugars | 14.97g | 39% | |
| Dietary Fiber | 1.46g | 4% | |
| Protein | 5.88g | 8% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.7mg | 3% | |
| Calcium | 72.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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