Directions:
- Cream together sugar and butter. Then add eggs, milk, yeast (dissolved in 3 tablespoons warm water), flour, salt and vanilla. Beat all of these ingredients together. Then set dough aside and let it rise, until double in size.
- When your coffee cake dough has risen to double the size (this may take about 2 hours) put it in a 9x13-inch greased pan and spread wirh topping;.
- Combine sugar, cinnamon, melted butter, nuts and cherries. Now place in a cold oven and leave it in there overnight to rise.
- The next morning turn oven to 350F and bake for 1/2 hour. Take out and serve warm.
- This makes a large coffee cake or you can put the dough in two round pans instead.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1260.45 Kcal (5277 kJ) | ||
| Calories from fat | 537.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.76g | 92% | |
|---|---|---|---|
| Cholesterol | 143.49mg | 48% | |
| Sodium | 3133.1mg | 131% | |
| Potassium | 421.94mg | 9% | |
| Total Carbs | 164.91g | 55% | |
| Sugars | 48.25g | 193% | |
| Dietary Fiber | 15.02g | 60% | |
| Protein | 20.7g | 41% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.7mg | 48% | |
| Calcium | 427.3mg | 43% | |
| Amount Per 100 g | |||
| Calories | 366.42 Kcal (1534 kJ) | ||
| Calories from fat | 156.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.37g | 92% | |
|---|---|---|---|
| Cholesterol | 41.71mg | 48% | |
| Sodium | 910.82mg | 131% | |
| Potassium | 122.66mg | 9% | |
| Total Carbs | 47.94g | 55% | |
| Sugars | 14.03g | 193% | |
| Dietary Fiber | 4.37g | 60% | |
| Protein | 6.02g | 41% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.5mg | 48% | |
| Calcium | 124.2mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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