My Sweet Grandmother's Sweet Potato Pie Recipe

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My Sweet Grandmother's Sweet Potato Pie
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Ingredients
7
Count
Nutrition
285
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat over to 325 degrees.
  2. Peel and boil the potatoes in water until tender.
  3. Drain and mash the potatoes well with the stick of butter and 1/2 cup sugar.
  4. Taste; add the rest of the sugar if not sweet enough.
  5. Mix in the eggs and cinnamon (or allspice).
  6. Add the evaporated milk into the mixture until it appears loose. It may or may not require all of the canned milk.
  7. Pour into the unbaked pie shell.
  8. Bake until middle is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.79 Kcal (1192 kJ)
Calories from fat 153.5 Kcal
% Daily Value*
Total Fat 17.06g 26%
Cholesterol 157.38mg 52%
Sodium 111.1mg 5%
Potassium 177.74mg 4%
Total Carbs 28.06g 9%
Sugars 18.16g 73%
Dietary Fiber 1.21g 5%
Protein 6.23g 12%
Vitamin C 0.8mg 1%
Vitamin A 0.5mg 16%
Iron 1.1mg 6%
Calcium 68.6mg 7%
Amount Per 100 g
Calories 187.44 Kcal (785 kJ)
Calories from fat 101.03 Kcal
% Daily Value*
Total Fat 11.23g 26%
Cholesterol 103.58mg 52%
Sodium 73.12mg 5%
Potassium 116.98mg 4%
Total Carbs 18.47g 9%
Sugars 11.95g 73%
Dietary Fiber 0.79g 5%
Protein 4.1g 12%
Vitamin C 0.5mg 1%
Vitamin A 0.3mg 16%
Iron 0.8mg 6%
Calcium 45.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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