Directions:
- Finely chop parslely and onion. Thinly slice green onions and coarsely chop shrimp.
- In a medium bowl stir together cream cheese, sour cream, and mayonnaise until
- Smooth.
- Stir in parslely, onion, green onions shrimp, and remaining ingredients until combined well and season with salt and pepper.
- Makes about 3 1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1753.99 Kcal (7344 kJ) | ||
| Calories from fat | 1163.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.32g | 199% | |
|---|---|---|---|
| Cholesterol | 673.08mg | 224% | |
| Sodium | 2248.64mg | 94% | |
| Potassium | 1338.29mg | 28% | |
| Total Carbs | 59.22g | 20% | |
| Sugars | 13.83g | 55% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 85.98g | 172% | |
| Vitamin C | 26.2mg | 44% | |
| Iron | 4mg | 22% | |
| Calcium | 507mg | 51% | |
| Amount Per 100 g | |||
| Calories | 243.9 Kcal (1021 kJ) | ||
| Calories from fat | 161.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.98g | 199% | |
|---|---|---|---|
| Cholesterol | 93.6mg | 224% | |
| Sodium | 312.69mg | 94% | |
| Potassium | 186.1mg | 28% | |
| Total Carbs | 8.24g | 20% | |
| Sugars | 1.92g | 55% | |
| Dietary Fiber | 0.32g | 9% | |
| Protein | 11.96g | 172% | |
| Vitamin C | 3.6mg | 44% | |
| Iron | 0.5mg | 22% | |
| Calcium | 70.5mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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