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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 20 |
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An easy way to make grape juice either to drink or with which to make some darn tasty grape jelly! Ingredients:
2 lbs muscadine grapes |
1/4 cup sugar |
Directions:
1. Wash and stem grapes and fill sterilized/hot canning jars 3/4ths full of grapes.
2. Add 1 T sugar to each pint jar OR 2 T sugar to a quart jar.
3. Fill each jar with boiling water.
4. Add lids and rings; hand tighten.
5. Process in hot water bath for 10-15 minutes.
6. Remove and cool on wire rack.
7. Store jars for 2-3 weeks.
8. Strain juice and grapes through cheesecloth-lined colander into bowl.
9. Chill or proceed with jelly making.
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