Molded Cherry-Pineapple Salad Recipe

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Ingredients:

Serving

2 envelopes unflavored gelatin
1/4 cup cold water
1 can (20 oz) crushed pineapple, undrained
1 package (8 oz) cream cheese
1/2 cup sugar
2 tbsp lemon juice
2 tbsp maraschino cherry juice
1/2 pint heavy whipping cream , whipped
12 maraschino cherries, halved

Directions:

In a medium saucepan, dissolve gelatin in cold water. Add pineapple, cream cheese, sugar and juices; cook over medium heat, stirring often, until cream cheese is melted and gelatin is dissolved. Chill until syrupy. Fold in cream and cherries. Pour into an oiled 6-cup mold. Chill until firm. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.35 Kcal (667 kJ)
Calories from fat	109.99 Kcal
		% Daily Value*
Total Fat	12.22g	19%
Cholesterol	44.69mg	15%
Sodium	23.36mg	1%
Potassium	37.27mg	1%
Total Carbs	12.52g	4%
Sugars	10.99g	44%
Dietary Fiber	0.26g	1%
Protein	0.84g	2%
Vitamin C	2.1mg	4%
Calcium	28.5mg	3%

Amount Per 100 g
Calories	252.62 Kcal (1058 kJ)
Calories from fat	174.37 Kcal
		% Daily Value*
Total Fat	19.37g	19%
Cholesterol	70.84mg	15%
Sodium	37.03mg	1%
Potassium	59.08mg	1%
Total Carbs	19.85g	4%
Sugars	17.43g	44%
Dietary Fiber	0.41g	1%
Protein	1.34g	2%
Vitamin C	3.3mg	4%
Calcium	45.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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