Directions:
- Preheat oven to 325°F. Spray 8x8x2-inch metal baking pan with nonstick vegetable oil spray. Sift all purpose flour, ground cinnamon, ground ginger, baking soda and ground nutmeg into medium bowl. Combine molasses, 1/2 cup sugar, melted butter, buttermilk and large egg in large bowl; whisk to blend. Whisk in dry ingredients. Pour batter into prepared baking pan.
- Bake cake until tester inserted into center comes out clean, about 25 minutes. Cool cake completely in pan on rack. Sift powdered sugar over cake. Cut cake into 16 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.01 Kcal (536 kJ) | ||
| Calories from fat | 36.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 6% | |
|---|---|---|---|
| Cholesterol | 20.06mg | 7% | |
| Sodium | 70mg | 3% | |
| Potassium | 211.06mg | 4% | |
| Total Carbs | 21.39g | 7% | |
| Sugars | 12.99g | 52% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 1.79g | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 309.13 Kcal (1294 kJ) | ||
| Calories from fat | 88.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 6% | |
|---|---|---|---|
| Cholesterol | 48.44mg | 7% | |
| Sodium | 169.04mg | 3% | |
| Potassium | 509.68mg | 4% | |
| Total Carbs | 51.65g | 7% | |
| Sugars | 31.38g | 52% | |
| Dietary Fiber | 1.14g | 2% | |
| Protein | 4.31g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.7mg | 4% | |
| Calcium | 93.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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