Directions:
- Preheat oven to 300°F.
- Combine flour and cocoa in large bowl. Combine coffee and vanilla extract in large mixer bowl. Stir until coffee is dissolved. Add butter, 1/2 cup sugar and salt; beat until comvined. Add flour mixture; mix just until incorporasted. Press dough into ungreased 9-inch tart pan with removable bottom or 9-inch round cake pan.
- Bake for 55-60 minutes or until firm. Sprinkle with 2 teaspoons sugar. Cool in pan on wire rack for 5-10 minutes; cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.01 Kcal (624 kJ) | ||
| Calories from fat | 78.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 13% | |
|---|---|---|---|
| Cholesterol | 22.88mg | 8% | |
| Sodium | 40.91mg | 2% | |
| Potassium | 15.62mg | 0% | |
| Total Carbs | 16.33g | 5% | |
| Sugars | 6.81g | 27% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 1.28g | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 485 Kcal (2031 kJ) | ||
| Calories from fat | 255.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.43g | 13% | |
|---|---|---|---|
| Cholesterol | 74.46mg | 8% | |
| Sodium | 133.17mg | 2% | |
| Potassium | 50.86mg | 0% | |
| Total Carbs | 53.16g | 5% | |
| Sugars | 22.16g | 27% | |
| Dietary Fiber | 1.14g | 1% | |
| Protein | 4.16g | 3% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 0.4mg | 1% | |
| Calcium | 14.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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