Directions:
- Tools: 10 springform pan.
- Preheat oven to 325 degrees F.
- Cook first 5 ingredients in a saucepan over low heat, whisking constantly till smooth.
- Remove from heat and let cool (about 15 minutes).
- Whisk in beaten eggs slowly until fully incorporated.
- Pour into a greased and floured 10 springform pan and bake for 50 minutes, or until toothpick inserted comes out clean.
- Let cool completely in pan before removing sides.
- Cover and chill at least 6 hours.
- Garnish with fresh fruits, powder sugar, or chocolate ganache.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.42 Kcal (2397 kJ) | ||
| Calories from fat | 375.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.74g | 64% | |
|---|---|---|---|
| Cholesterol | 205.34mg | 68% | |
| Sodium | 61.83mg | 3% | |
| Potassium | 69.67mg | 1% | |
| Total Carbs | 49.49g | 16% | |
| Sugars | 43.02g | 172% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 6.25g | 13% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.8mg | 10% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 362.04 Kcal (1516 kJ) | ||
| Calories from fat | 237.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.4g | 64% | |
|---|---|---|---|
| Cholesterol | 129.87mg | 68% | |
| Sodium | 39.11mg | 3% | |
| Potassium | 44.06mg | 1% | |
| Total Carbs | 31.3g | 16% | |
| Sugars | 27.21g | 172% | |
| Dietary Fiber | 1.65g | 10% | |
| Protein | 3.95g | 13% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1.2mg | 10% | |
| Calcium | 22.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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