Directions:
- Whisk cream, 4 teaspoons brown sugar, and 1 1/2 teaspoons espresso powder in medium bowl until peaks form. Cover and refrigerate whipped cream.
- Bring milk and 2 cinnamon sticks to simmer in heavy large saucepan over medium-high heat. Add 6 tablespoons brown sugar, 5 tablespoons espresso powder, and cocoa powder. Whisk to blend. Add chocolate and whisk until melted and smooth. Discard cinnamon sticks. Ladle hot chocolate into 4 mugs. Top with whipped cream. Sprinkle with nutmeg. Garnish with additional cinnamon sticks, if desired.
- Nutritional analysis per serving: 438 calories, 22.0 g fat (13.3 g saturated fat), 51.6 mg cholesterol, 54.5 g carbs, 2.9 g dietary fiber, 47.5 g total sugars, 51.5 g net carbs, 11.4 g protein Nutritional analysis provided by Self
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.93 Kcal (653 kJ) | ||
| Calories from fat | 40.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 7% | |
|---|---|---|---|
| Cholesterol | 17.8mg | 6% | |
| Sodium | 118.55mg | 5% | |
| Potassium | 510.96mg | 11% | |
| Total Carbs | 21.6g | 7% | |
| Sugars | 17.8g | 71% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 9.26g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 334.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 54.4 Kcal (228 kJ) | ||
| Calories from fat | 14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 7% | |
|---|---|---|---|
| Cholesterol | 6.21mg | 6% | |
| Sodium | 41.36mg | 5% | |
| Potassium | 178.28mg | 11% | |
| Total Carbs | 7.54g | 7% | |
| Sugars | 6.21g | 71% | |
| Dietary Fiber | 0.62g | 7% | |
| Protein | 3.23g | 19% | |
| Iron | 0.3mg | 4% | |
| Calcium | 116.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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