Directions:
- Fry up three strips of bacon.
- Add cooked bacon to a clean pint sized mason jar. T.
- Rim the ends of the bacon if they are too tall to fit in the jar and add optional crushed black peppercorns.
- Fill the jar up with vodka. Cap and place in a dark cupboard for at least three weeks.
- At the end of the three week resting period, place the bacon vodka in the freezer to solidify the fats.
- Strain out the fats through a coffee filter to yield a clear filtered pale yellow bacon vodka.
- Pour into bottles and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.57 Kcal (367 kJ) | ||
| Calories from fat | 75.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 13% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 5% | |
| Sodium | 139.02mg | 6% | |
| Potassium | 41.58mg | 1% | |
| Total Carbs | 0.21g | 0% | |
| Protein | 2.73g | 5% | |
| Calcium | 1.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 417 Kcal (1746 kJ) | ||
| Calories from fat | 360 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40g | 13% | |
|---|---|---|---|
| Cholesterol | 66mg | 5% | |
| Sodium | 662mg | 6% | |
| Potassium | 198mg | 1% | |
| Total Carbs | 1g | 0% | |
| Protein | 13g | 5% | |
| Calcium | 5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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