Mississippi Mud Pie Recipe

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Ingredients

Count

Nutrition

244

Calories

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Ingredients:

Serving

4.5 oz all-purpose flour (about 1 cup)
2 tbsp sugar
2 tbsp unsweetened cocoa
1/4 tsp salt
2 1/2 tbsp vegetable shortening
2 tbsp chilled butter, cut into small pieces
1/4 cup ice water
cooking spray
3 tbsp butter
1 oz semisweet chocolate chips
1 tsp vanilla extract
4 large egg whites
1 cup sugar
3.4 oz all-purpose flour (about 3/4 cup)
1/3 cup dutch process cocoa
1/2 tsp baking powder
dash of salt

Directions:

To prepare crust, weigh or lightly spoon 4.5 ounces (about 1 cup) flour into a dry measuring cup; level with a knife. Combine 4.5 ounces flour, 2 tablespoons sugar, 2 tablespoons unsweetened cocoa, and 1/4 teaspoon salt in a food processor; pulse 2 times or until blended. Add shortening and chilled butter; pulse 6 times or until mixture resembles coarse meal. With processor on, slowly pour ice water through food chute, processing just until blended (do not allow dough to form a ball); remove from bowl. Gently press mixture into a 4-inch circle; wrap in plastic wrap. Chill 30 minutes.
Preheat oven to 350°.
Unwrap and place chilled dough on plastic wrap. Lightly sprinkle dough with flour; roll to a 10-inch circle. Fit dough, plastic wrap side up, into a 9-inch pie plate coated with cooking spray. Remove remaining plastic wrap. Fold edges under, and flute.
To prepare filling, place 3 tablespoons butter and chocolate in a microwave-safe bowl. Microwave at HIGH 30 seconds or until butter and chocolate melt, stirring well to combine. Place vanilla and egg whites in a bowl; beat with a mixer at medium speed until foamy. Gradually add 1 cup sugar; beat until soft peaks form (about 2 minutes). Gently fold melted chocolate mixture into egg white mixture.
Weigh or lightly spoon 3.4 ounces flour and 1/3 cup Dutch process cocoa into dry measuring cups; level with a knife. Combine flour, cocoa, baking powder, and dash of salt in a small bowl, stirring with a whisk. Fold flour mixture into egg white mixture. Pour mixture into prepared crust. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.21 Kcal (1022 kJ)
Calories from fat	94.86 Kcal
		% Daily Value*
Total Fat	10.54g	16%
Cholesterol	17.18mg	6%
Sodium	101.68mg	4%
Potassium	172.1mg	4%
Total Carbs	35g	12%
Sugars	15.27g	61%
Dietary Fiber	2.07g	8%
Protein	4.56g	9%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	29mg	3%

Amount Per 100 g
Calories	336.83 Kcal (1410 kJ)
Calories from fat	130.84 Kcal
		% Daily Value*
Total Fat	14.54g	16%
Cholesterol	23.69mg	6%
Sodium	140.24mg	4%
Potassium	237.37mg	4%
Total Carbs	48.27g	12%
Sugars	21.07g	61%
Dietary Fiber	2.85g	8%
Protein	6.28g	9%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	1.5mg	6%
Calcium	40mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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