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Miss Erin's Orange French Toast Recipe

Miss Erin's Orange French Toast Recipe

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Ingredients:

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Directions:

The night before you are to serve this dish, mix the eggs, milk and Grand Marnier and soak the slices of bread in a single layer overnight.
I use a 9x13 pan to do this and then transfer everything to a 9 cake pan in the morning so I can create layers.
The next morning melt the butter in a small bowl, add the orange juice concentrate, brown sugar and pecans, mix well.
Spray the bottom of a 9 round cake pan with nonstick spray.
Spread about 1/3 of the orange mixture on the bottom of the pan, now line the pan with a layer of the soaked bread.
Spread a bit of the orange mixture on each slice of bread and then add another layer of bread, staggering it so the pieces overlap.
Spread the remaining orange mixture over the top and bake uncovered for 35-40 minutes at 375F.
Sprinkle with powdered sugar and serve by cutting into slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	616.27 Kcal (2580 kJ)
Calories from fat	444.25 Kcal
		% Daily Value*
Total Fat	49.36g	76%
Cholesterol	205.95mg	69%
Sodium	70.4mg	3%
Potassium	370.35mg	8%
Total Carbs	38.72g	13%
Sugars	29.12g	116%
Dietary Fiber	3.07g	12%
Protein	9.4g	19%
Vitamin C	32.9mg	55%
Vitamin A	0.4mg	13%
Iron	2mg	11%
Calcium	102.1mg	10%

Amount Per 100 g
Calories	360.59 Kcal (1510 kJ)
Calories from fat	259.94 Kcal
		% Daily Value*
Total Fat	28.88g	76%
Cholesterol	120.51mg	69%
Sodium	41.19mg	3%
Potassium	216.7mg	8%
Total Carbs	22.66g	13%
Sugars	17.04g	116%
Dietary Fiber	1.8g	12%
Protein	5.5g	19%
Vitamin C	19.2mg	55%
Vitamin A	0.2mg	13%
Iron	1.2mg	11%
Calcium	59.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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