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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Janice E. Bassing, Racine, Wisconsin Ingredients:
1 tube (11 ounces) refrigerated breadsticks |
2 teaspoons olive oil |
1 teaspoon italian seasoning |
2 tablespoons grated parmesan cheese |
Directions:
1. Remove dough from tube; do not unroll breadsticks. Cut dough into eight slices; transfer to greased baking sheets. Press each to form a 4-1/2-in. round.
2. Brush tops with oil; sprinkle with Italian seasoning and cheese. Bake at 375° for 10-15 minutes or until golden brown. Yield: 8 servings.
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