Directions:
- Beat all ingredients except chopped chocolate in large bowl with electric mixer on low speed just until moistened, scraping side of bowl often.
- Beat on medium speed for 2 minutes or until well blended.
- Stir in chopped chocolate.
- Spoon batter into lightly greased and floured 12 cup fluted tube pan or 10 inch tube pan Bake at 350 for 50-60 minutes or until toothpick comes out cleanl Cool in pan for 10 minutes or wore rack.
- Loosen cake from side of pan with spatula or knife.
- Invert cake onto rack and gently remove cake.
- Cool completely on wire rack.
- Sprinkle with powdered sugar, if desired.
- Drizzle with melted chocolate and serve with raspberries, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.83 Kcal (719 kJ) | ||
| Calories from fat | 122.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 21% | |
|---|---|---|---|
| Cholesterol | 55.39mg | 18% | |
| Sodium | 70.32mg | 3% | |
| Potassium | 33.04mg | 1% | |
| Total Carbs | 10.68g | 4% | |
| Sugars | 7.62g | 30% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 3.09g | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 324.61 Kcal (1359 kJ) | ||
| Calories from fat | 230.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.64g | 21% | |
|---|---|---|---|
| Cholesterol | 104.64mg | 18% | |
| Sodium | 132.85mg | 3% | |
| Potassium | 62.43mg | 1% | |
| Total Carbs | 20.17g | 4% | |
| Sugars | 14.4g | 30% | |
| Dietary Fiber | 0.45g | 1% | |
| Protein | 5.84g | 6% | |
| Iron | 1.3mg | 4% | |
| Calcium | 31.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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