Microwave Truffles Recipe

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Microwave Truffles
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Ingredients:

Directions:

  1. Place 24 small foil candy cups in miniature muffin cups or on a baking sheet. Spoon 1/2 teaspoon pecans into each; set cups and remaining pecans aside.
  2. In a 2-qt. microwave-safe bowl, combine chocolate and butter. Microwave at 50% power for 1 minute or until melted. Stir in cream and extract. Beat with an electric mixer until slightly thickened, scraping sides of bowl occasionally. Immediately pour into prepared cups. Top with remaining pecans. Refrigerate until set. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.87 Kcal (753 kJ)
Calories from fat 137.16 Kcal
% Daily Value*
Total Fat 15.24g 23%
Cholesterol 13.59mg 5%
Sodium 3.61mg 0%
Potassium 99.58mg 2%
Total Carbs 13.08g 4%
Sugars 10.66g 43%
Dietary Fiber 1.72g 7%
Protein 1.5g 3%
Vitamin C 0.1mg 0%
Iron 0.8mg 4%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 546.94 Kcal (2290 kJ)
Calories from fat 417.09 Kcal
% Daily Value*
Total Fat 46.34g 23%
Cholesterol 41.33mg 5%
Sodium 10.99mg 0%
Potassium 302.81mg 2%
Total Carbs 39.78g 4%
Sugars 32.4g 43%
Dietary Fiber 5.23g 7%
Protein 4.57g 3%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 2.3mg 4%
Calcium 41mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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