Mexican Pralines Recipe

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Ingredients:

Serving

1 cup brown sugar , firmly packed
1 cup granulated sugar
1 tbsp corn syrup
1 tbsp butter or 1 tbsp margarine
5 tbsp water
2 cups whole pecans

Directions:

In a two-quart saucepan combine both sugars,the corn syrup,butter or margarine and water.
Bring to a boil.
Add the nuts and continue to cook over medium heat until candy reaches soft ball stage or 238 degrees Farenheit.
Remove from heat and stir rapidly until mixture begins to lose it's gloss.
Quickly drop candy from a teaspoon on to waxed paper and allow to harden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	641.09 Kcal (2684 kJ)
Calories from fat	406.88 Kcal
		% Daily Value*
Total Fat	45.21g	70%
Cholesterol	3.82mg	1%
Sodium	12.8mg	1%
Potassium	289.4mg	6%
Total Carbs	62.18g	21%
Sugars	55.99g	224%
Dietary Fiber	5.32g	21%
Protein	5.93g	12%
Vitamin C	0.6mg	1%
Iron	2mg	11%
Calcium	67.5mg	7%

Amount Per 100 g
Calories	512.16 Kcal (2144 kJ)
Calories from fat	325.05 Kcal
		% Daily Value*
Total Fat	36.12g	70%
Cholesterol	3.05mg	1%
Sodium	10.22mg	1%
Potassium	231.19mg	6%
Total Carbs	49.68g	21%
Sugars	44.73g	224%
Dietary Fiber	4.25g	21%
Protein	4.74g	12%
Vitamin C	0.5mg	1%
Iron	1.6mg	11%
Calcium	53.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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