Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Mash together the flour, butter, pecans, and 1/4 cup of confectioners' sugar in a bowl until the mixture is thoroughly combined and forms a soft dough. Pinch off about 2 teaspoons of dough per cookie, and roll into 3/4-inch balls. Place the balls on ungreased cookie sheets.
- Bake in the preheated oven until the bottoms of the cookies are lightly golden brown but the tops are still pale, 8 to 12 minutes.
- Let the cookies cool completely, then roll in remaining confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1835.42 Kcal (7685 kJ) | ||
| Calories from fat | 1097.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.89g | 188% | |
|---|---|---|---|
| Sodium | 268.53mg | 11% | |
| Potassium | 759.73mg | 16% | |
| Total Carbs | 177.69g | 59% | |
| Sugars | 53.83g | 215% | |
| Dietary Fiber | 16.5g | 66% | |
| Protein | 26.08g | 52% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 5.8mg | 32% | |
| Calcium | 121.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 525.14 Kcal (2199 kJ) | ||
| Calories from fat | 313.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.88g | 188% | |
|---|---|---|---|
| Sodium | 76.83mg | 11% | |
| Potassium | 217.37mg | 16% | |
| Total Carbs | 50.84g | 59% | |
| Sugars | 15.4g | 215% | |
| Dietary Fiber | 4.72g | 66% | |
| Protein | 7.46g | 52% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.6mg | 32% | |
| Calcium | 34.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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