Directions:
- Preheat oven to 350°.
- Place chocolate in a small glass bowl; microwave at HIGH 1 minute or until almost melted, stirring until smooth. Cool to room temperature.
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (through red pepper); stir with a whisk.
- Combine sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes). Add egg; beat well. Add cooled chocolate and vanilla; beat just until blended. Add flour mixture; beat just until blended. Drop dough by level tablespoons 2 inches apart on baking sheets coated with cooking spray. Bake at 350° for 10 minutes or until almost set. Remove from oven. Cool on pans 2 minutes or until set. Remove from pans; cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.64 Kcal (246 kJ) | ||
| Calories from fat | 19.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 3% | |
|---|---|---|---|
| Cholesterol | 10.38mg | 3% | |
| Sodium | 23.8mg | 1% | |
| Potassium | 10.19mg | 0% | |
| Total Carbs | 9.48g | 3% | |
| Sugars | 6.56g | 26% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.65g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 374.65 Kcal (1569 kJ) | ||
| Calories from fat | 126.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.05g | 3% | |
|---|---|---|---|
| Cholesterol | 66.31mg | 3% | |
| Sodium | 152.05mg | 1% | |
| Potassium | 65.08mg | 0% | |
| Total Carbs | 60.58g | 3% | |
| Sugars | 41.92g | 26% | |
| Dietary Fiber | 1.28g | 1% | |
| Protein | 4.14g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 44.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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