Melt-In-Your-Mouth Peppermint Bark Recipe

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Melt-In-Your-Mouth Peppermint Bark
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Ingredients
2
Count
Nutrition
386
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Melt chocolate into a double broiler over medium heat or in microwave. Stir constantly until smooth.
  2. Crush candies in a plastic bag with rolling pin. Tap to break into small pieces. Separate out larger pieces from dust/small pieces.
  3. Add melted chocolate to smaller pieces and stir to combine.
  4. Line a baking sheet with waxed paper and pour chocolate.candy mixture onto paper. Spread smooth to about 1/4 thickness.
  5. Top with larger candy pieces and gently press into chocolate.
  6. Chill in refridgerator to firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.61 Kcal (1614 kJ)
Calories from fat 163.3 Kcal
% Daily Value*
Total Fat 18.14g 28%
Cholesterol 11.91mg 4%
Sodium 51.03mg 2%
Potassium 162.16mg 3%
Total Carbs 53.45g 18%
Sugars 48.12g 192%
Protein 3.4g 7%
Vitamin C 0.6mg 1%
Calcium 112.8mg 11%
Amount Per 100 g
Calories 37.93 Kcal (159 kJ)
Calories from fat 16.06 Kcal
% Daily Value*
Total Fat 1.78g 28%
Cholesterol 1.17mg 4%
Sodium 5.02mg 2%
Potassium 15.95mg 3%
Total Carbs 5.26g 18%
Sugars 4.73g 192%
Protein 0.33g 7%
Vitamin C 0.1mg 1%
Calcium 11.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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