Melt-In-Your-Mouth Peppermint Bark |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Yummy for anytime - peppermints are my sons' favorite candy so he likes me to make this year round. (Prep time does not include chill time) Ingredients:
12 ounces good quality white chocolate |
24 hard peppermint candies |
Directions:
1. Melt chocolate into a double broiler over medium heat or in microwave. Stir constantly until smooth.
2. Crush candies in a plastic bag with rolling pin. Tap to break into small pieces. Separate out larger pieces from dust/small pieces.
3. Add melted chocolate to smaller pieces and stir to combine.
4. Line a baking sheet with waxed paper and pour chocolate.candy mixture onto paper. Spread smooth to about 1/4 thickness.
5. Top with larger candy pieces and gently press into chocolate.
6. Chill in refridgerator to firm.
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