Directions:
- Preheat oven to 350.
- Spray a 9x13 baking pan with nonstick cooking spray.
- Boil the jumbo pasta shells according to the package directions.
- Drain and rinse shells with cool water.
- Add one spoonful of ricotta cheese and then one meatball to each shell.
- Place the stuffed shells in the baking pan.
- Top each shell with a spoonful of marinara sauce and a few shreds of mozzarella cheese.
- Bake at 350 for 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.41 Kcal (877 kJ) | ||
| Calories from fat | 113.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 19% | |
|---|---|---|---|
| Cholesterol | 50.77mg | 17% | |
| Sodium | 430.28mg | 18% | |
| Potassium | 300.52mg | 6% | |
| Total Carbs | 8.06g | 3% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 15.26g | 31% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 342.7mg | 34% | |
| Amount Per 100 g | |||
| Calories | 126.52 Kcal (530 kJ) | ||
| Calories from fat | 68.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 19% | |
|---|---|---|---|
| Cholesterol | 30.67mg | 17% | |
| Sodium | 259.95mg | 18% | |
| Potassium | 181.56mg | 6% | |
| Total Carbs | 4.87g | 3% | |
| Sugars | 2.23g | 15% | |
| Dietary Fiber | 0.89g | 6% | |
| Protein | 9.22g | 31% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.4mg | 3% | |
| Calcium | 207mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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