Matcha Float Recipe

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Matcha Float
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Ingredients:

Directions:

  1. In a tall glass, mix the matcha and hot water, and stir briskly until the paste becomes smooth.
  2. Add the ice cubes and pour the milk slowly over them.
  3. Top with ice cream. Add some syrup or sweatner if you wish. Serve with a long spoon.
  4. *Note: To counter the sweetness of the ice cream, use more matcha.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.56 Kcal (400 kJ)
Calories from fat 21.96 Kcal
% Daily Value*
Total Fat 2.44g 4%
Sodium 71.84mg 3%
Potassium 183mg 4%
Total Carbs 11.03g 4%
Sugars 6.1g 24%
Protein 7.37g 15%
Calcium 123.7mg 12%
Amount Per 100 g
Calories 25.91 Kcal (108 kJ)
Calories from fat 5.95 Kcal
% Daily Value*
Total Fat 0.66g 4%
Sodium 19.48mg 3%
Potassium 49.61mg 4%
Total Carbs 2.99g 4%
Sugars 1.65g 24%
Protein 2g 15%
Calcium 33.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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