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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 8 |
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The last time I made this (for my daughter's ambulance volunteer party) it was gone in less than 2 minutes! Ingredients:
36 large marshmallows |
1 1/2 cups semi-sweet chocolate chips |
1/2 cup chunky peanut butter |
2 teaspoons butter or 2 teaspoons margarine |
Directions:
1. Line a 9-in. square pan with foil and butter the foil.
2. Arrange marshmallows in pan.
3. In a double boiler or microwave-safe bowl, melt chocolate chips, peanut butter, and butter to create the sauce.
4. Pour sauce over the marshmallows.
5. Chill completely.
6. Separate between marshmallows.
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