Directions:
- Preheat the oven to 325 degrees F.
- Line a large cookie sheet with parchment paper or foil coated with baking spray.
- In a large bowl, stir the butter with the sugar.
- Beat in the eggs, one at a time, then the Marsala, zest, lemon juice, vanilla and salt until just combined.
- In another bowl, stir the flour with the baking powder.
- Stir the flour mixture along with the chopped almonds into the egg mixture until combined; the dough will be sticky.
- Divide the dough in half; dollop lengthwise on the lined baking sheet.
- Wetting your hands with cold water, flatten the dough into long rectangular logs about 1/2 inch thick extending from one end of the sheet to the other. Logs should be at least 2 inches apart on the sheet.
- Sprinkle the tops with slivered almonds; gently pat down the dough.
- Bake in the centre of the oven until lightly golden on the edges and firm to the touch, about 30 minutes.
- Slide the parchment or foil onto a cutting board.
- Using a large sharp knife, cut crosswise into the slices about 1/2 inch thick.
- Picking up the segments, stand the biscotti upright about 1/2 inch apart on the unlined cookie sheet.
- Reduce the oven temperature to 300 degrees F; bake the biscotti in the centre of the oven for 35 to 40 minutes or until lightly golden and crisp.
- Cool on a rack, then store in an airtight container for up to a month, or freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1358.67 Kcal (5688 kJ) | ||
| Calories from fat | 497.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.25g | 85% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 720.73mg | 30% | |
| Potassium | 791.97mg | 17% | |
| Total Carbs | 190.5g | 63% | |
| Sugars | 77.97g | 312% | |
| Dietary Fiber | 9.4g | 38% | |
| Protein | 27.09g | 54% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.5mg | 20% | |
| Calcium | 278.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 362.98 Kcal (1520 kJ) | ||
| Calories from fat | 132.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 85% | |
|---|---|---|---|
| Cholesterol | 38.16mg | 48% | |
| Sodium | 192.55mg | 30% | |
| Potassium | 211.58mg | 17% | |
| Total Carbs | 50.89g | 63% | |
| Sugars | 20.83g | 312% | |
| Dietary Fiber | 2.51g | 38% | |
| Protein | 7.24g | 54% | |
| Vitamin C | 0.9mg | 6% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 20% | |
| Calcium | 74.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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