Margarita Granita Recipe

Posted by
Rate It!
Margarita Granita
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Stir water and sugar in heavy medium saucepan over medium heat until sugar dissolves. Increase heat and bring to boil. Pour into bowl. Add lime juice, lemon juice, triple sec, tequila and lime peel. Cover and freeze, scraping crystals with fork every hour until completely frozen into small crystals. Dip the rims of frozen margarita glasses into water then into a bowl with additional sugar. Scoop granita into glasses. Garnish with lime slices.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.78 Kcal (1012 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 18.64mg 1%
Potassium 78.66mg 2%
Total Carbs 47.23g 16%
Sugars 39.71g 159%
Dietary Fiber 0.58g 2%
Protein 0.19g 0%
Vitamin C 26.9mg 45%
Iron 0.2mg 1%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 74.88 Kcal (314 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.77mg 1%
Potassium 24.36mg 2%
Total Carbs 14.63g 16%
Sugars 12.3g 159%
Dietary Fiber 0.18g 2%
Protein 0.06g 0%
Vitamin C 8.3mg 45%
Iron 0.1mg 1%
Calcium 9.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top