Directions:
- Preheat oven to 350°F.
- Spray a 10-inch tube pan with baking spray; set aside.
- Prepare cake:
- Combine 2 cups flour, baking powder, baking soda and salt in a small bowl; set aside.
- Combine 2/3 cup sugar and margarine in large mixing bowl with an electric mixer on medium high speed; beat until fluffy.
- Mix in 2 eggs and 4 tablespoons maple syrup; beat until blended.
- Add 1/2 cup sour cream; beat at low speed until well blended.
- Gradually add flour mixture; blend well.
- Spread batter in prepared pan.
- Prepare topping:
- Combine brown sugar and cinnamon; sprinkle over batter.
- Top with apples.
- Place the 2 eggs in medium bowl; beat slightly.
- Add pecans, 1/2 cup granulated sugar, 1/2 cup sour cream and 2 tablespoons flour; blend well. Pour over apples.
- Bake 60 to 70 minutes or until edges are light golden brown and toothpick inserted in center comes out clean.
- Cool 10 minutes.
- Gently remove from pan.
- Prepare glaze:
- Blend cream cheese, confectioners' sugar and remaining 3 tablespoons syrup in small mixing bowl with electric mixer on medium high. Add more syrup to thin glaze, if needed.
- Drizzle over warm cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.2 Kcal (2308 kJ) | ||
| Calories from fat | 263.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.24g | 45% | |
|---|---|---|---|
| Cholesterol | 76.5mg | 26% | |
| Sodium | 166.65mg | 7% | |
| Potassium | 281.75mg | 6% | |
| Total Carbs | 67.88g | 23% | |
| Sugars | 44.85g | 179% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 8.13g | 16% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 106.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 344.2 Kcal (1441 kJ) | ||
| Calories from fat | 164.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.26g | 45% | |
|---|---|---|---|
| Cholesterol | 47.77mg | 26% | |
| Sodium | 104.07mg | 7% | |
| Potassium | 175.94mg | 6% | |
| Total Carbs | 42.39g | 23% | |
| Sugars | 28.01g | 179% | |
| Dietary Fiber | 1.9g | 12% | |
| Protein | 5.08g | 16% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 12% | |
| Calcium | 66.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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