Maple Crème Caramel Recipe

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Maple Crème Caramel
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Ingredients
7
Count
Nutrition
440
Calories
Total time
25
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/2 cup water
  • 3 large egg yolks
  • 1 large egg
  • 1 1/2 cups whipping cream
  • 1/2 cup whole milk

Directions:

  1. Preheat oven to 300°F
  2. For caramel: Lightly butter four ramakin dishes. Combine sugar and water in heavy small saucepan. Stir over low heat until sugar melts.
  3. Increase heat; boil without stirring until deep amber color, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 10 minutes.
  4. Immediately pour caramel into prepared dishes. Using oven mitts as aid, quickly rotate dishes to coat sides with some of caramel. Set aside.
  5. For custard: Whisk maple syrup, yolks and egg in medium bowl to blend. Combine cream and milk in heavy medium saucepan and bring to boil. Add a bit of the hot cream to the yolk mixture. Return this to the not cream mixture and whisk well.
  6. Divide custard among prepared dishes. Set dishes into 13 x 9 x 2-inch baking pan. Using your kettle, add enough hot water to pan to come halfway up sides of dishes. Cover baking pan with foil.
  7. Bake custards until set in center, about 55 minutes. Remove the custard one at a time from the oven. Leave the baking pan in the oven until cooled; then remove. (this step helps prevent from spilling any hot water on yourself) Chill custard uncovered until cold, at least 5 hours. (Can be made 1 day ahead. Cover; keep refrigerated.)
  8. To serve, run knife around dish sides to loosen custards. Invert onto plates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.33 Kcal (1844 kJ)
Calories from fat 170.55 Kcal
% Daily Value*
Total Fat 18.95g 29%
Cholesterol 236.56mg 79%
Sodium 105.38mg 4%
Potassium 161.03mg 3%
Total Carbs 60.59g 20%
Sugars 54.89g 220%
Protein 8.32g 17%
Vitamin C 0.5mg 1%
Iron 1mg 6%
Calcium 119.8mg 12%
Amount Per 100 g
Calories 204.97 Kcal (858 kJ)
Calories from fat 79.39 Kcal
% Daily Value*
Total Fat 8.82g 29%
Cholesterol 110.12mg 79%
Sodium 49.06mg 4%
Potassium 74.96mg 3%
Total Carbs 28.2g 20%
Sugars 25.55g 220%
Protein 3.87g 17%
Vitamin C 0.2mg 1%
Iron 0.5mg 6%
Calcium 55.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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