Directions:
- Shake well then strain.
- Sour Mix:
- 12 ounces fresh lime juice
- 6 ounces lemon-lime soda (recommended: 7-Up)
- 3 ounces sugar
- 3 ounces lemonade
- Combine all ingredients and mix well.
- Ginger Beer:
- 3/4 cup fresh ginger, grated
- 6 cups boiling water
- 2 limes, juiced
- 1 1/2 cups sugar
- 1/2 teaspoon dried yeast
- Combine all ingredients, stir well and place in a large container. Seal tightly and leave at room temperature for 24 hours or more. Strain and refrigerate until completely chilled.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.74 Kcal (1025 kJ) | ||
| Calories from fat | 2.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 0% | |
|---|---|---|---|
| Sodium | 27.87mg | 1% | |
| Potassium | 1.5mg | 0% | |
| Total Carbs | 32.56g | 11% | |
| Sugars | 21.26g | 85% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 128.81 Kcal (539 kJ) | ||
| Calories from fat | 1.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Sodium | 14.67mg | 1% | |
| Potassium | 0.79mg | 0% | |
| Total Carbs | 17.14g | 11% | |
| Sugars | 11.19g | 85% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 0.82g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 4% | |
| Calcium | 16mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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