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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 ounces vodka (recommended: fris) |
3 ounces ginger beer, recipe follows |
2 ounces mango puree |
1/5 ounces sour mix, recipe follows |
Directions:
1. Shake well then strain.
2. Sour Mix:
3. 12 ounces fresh lime juice
4. 6 ounces lemon-lime soda (recommended: 7-Up)
5. 3 ounces sugar
6. 3 ounces lemonade
7. Combine all ingredients and mix well.
8. Ginger Beer:
9. 3/4 cup fresh ginger, grated
10. 6 cups boiling water
11. 2 limes, juiced
12. 1 1/2 cups sugar
13. 1/2 teaspoon dried yeast
14. Combine all ingredients, stir well and place in a large container. Seal tightly and leave at room temperature for 24 hours or more. Strain and refrigerate until completely chilled.
15. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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