Directions:
- Preheat oven to 350° F(180° C).
- Prepare 13”x9” (33cm x 23cm) cake pan with over sized parchment paper. So after bake easily take out from pan and no mess for cutting.
- Combine flour, sugar, and salt in a small bowl.
- Cut in butter with pastry cutter or fork until mixture is crumbly.
- Press firmly into the pan.
- Bake at 350°F(180°C) for 12 ~ 15 minutes, or until light golden.
- Meanwhile mixed chocolate chips, coconut, toffee bits and almonds in a bowl.
- After bake take pan out and pour condensed milk over crust evenly.
- Cover the crust evenly with chocolate chip mixture.
- Bake 25~30 minutes or toffee bits are bubbled and melted in.
- Take out the pan from an oven.
- Cool down about 15 minutes in the pan.
- Grib the exess parchment paper and take out to wire rack and cool down completely.
- Cut into your desire size bars and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.69 Kcal (656 kJ) | ||
| Calories from fat | 61.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 10% | |
|---|---|---|---|
| Cholesterol | 6.81mg | 2% | |
| Sodium | 66.38mg | 3% | |
| Potassium | 48.08mg | 1% | |
| Total Carbs | 21.78g | 7% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 2.84g | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 440.58 Kcal (1845 kJ) | ||
| Calories from fat | 172.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.16g | 10% | |
|---|---|---|---|
| Cholesterol | 19.14mg | 2% | |
| Sodium | 186.64mg | 3% | |
| Potassium | 135.2mg | 1% | |
| Total Carbs | 61.23g | 7% | |
| Sugars | 14.17g | 20% | |
| Dietary Fiber | 4.05g | 6% | |
| Protein | 7.98g | 6% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.5mg | 3% | |
| Calcium | 31.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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